This is one of those recipes that almost takes longer to say - "Smoked Salmon Boursin Cheese Spread!" - than it does to make. THAT is how easy it is. It's a perfect easy appetizer to spread on crackers or celery sticks or (if you want to be all fancy) endive leaves. It's also a perfect tiny tiny dinner when you have had a big lunch and just want a little something with a glass of wine at the end of a long hard day. It takes 2 minutes and 2 ingredients - well, 3 if you count the garnish - and I looooooove it.

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