I would like to say that I came up with this deliciously dramatic dessert all on my own, but it's a variation on the one we look forward to every time we visit our favorite bed and breakfast at the Jersey Shore. It's a beautiful plateful of fresh fruit, aromatic mint with a scoop of sorbet on the top for good measure...all served up in a fresh pineapple shell. It's the perfect breakfast, lunch or even dinner treat, and while I love it best at that B&B (and more on them below), it's also something I make from time to time in my own kitchen, for both the good taste and the good memories. So speaking of those memories...

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