We are smack in the middle of fresh vegetable season...they have us surrounded, and I love it. I'm looking for any and all ways to fresh-vegetable-up every meal we have, and this is one of my new favorite ways of dealing with the piles and piles of fresh green beans. I buy them by the boatload at our local farm market, and while I am perfectly content to crunch on them just as they are, they are also the perfect mix-in with ham, baby potatoes and a light mustard dressing. Quick and easy and summertime delicious!

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