One of the great discoveries my summer so far has been that noodles can come from many places. I already knew about the pasta boxes that line my pantry, but apparently there is this whole world of carrot and squash and cucumber and probably millions of other fresh summer veggies that make dang good noodles. That discovery, along with a gift of some cucumbers and the mint that is taking over the world in my back yard led me to one of my current noodle crushes: cucumber mint noodles, which are dressed with an easy lemon ginger sauce to give them a little kick. Let's talk noodles!

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