Chicken farro salad with roasted vegetables
Roast
Roasting
This recipe for chicken farro salad with roasted vegetables comes from two things: the fact that I had leftover chicken in my fridge, and the second fact that I had gone way too long without brussels sprouts. The Southern husband doesn't like brussels sprouts, and so I don't ever make them just by themselves. I keep telling myself though that if I can just come up with a recipe that uses them as an ingredient, he will realize the error of his ways and starting adoring brussels sprouts the way I do. And/or if I come with a recipe that has enough other ingredients, he won't notice the gorgeous little brussels sprouts. And then he will accidentally eat one and love them forever. Did this work? Read on!
Share:
Comments