Spaghetti alla puttanesca, sort of
Armenian cuisine
Intending to expand my Italian home-cooked meals territory, I have braved myself to attempt making spaghetti alla puttanesca. Despite the dish means whore’s spaghetti in English, I chose to stick to its Italian name than its literal name “spaghetti with anchovy and olives”. A little trick to make sure my husband was not reminded by the fact that […]
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