Sweet & sour glazed salmon with sautéed carrot & chinese broccoli

recipe

I love salmon. It is rich, delicate, delicious, nutritious and it is one of those ingredients that the less you fuss over it, the better. I like to balance the richness of salmon with something acidic such as tamarillo salsa, lemon, and for this dish, vinegar, to offset this little fatty fish heh! Glazed salmon […]



Oct. 1, 2021, 11:26 a.m.

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