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Second course
Beef second courses
[gluten free recipe] chinese crispy beef with brown sugar, balsamic vinegar & tamari (or soy sauce)

[gluten free recipe] chinese crispy beef with brown sugar, balsamic vinegar & tamari (or soy sauce)

Beef second courses

I rarely make deep fried food at home but if I do, this is Chinese crispy beef is my go-to dish. This dish reminds me of the rainbow beef I usually get from the Chinese takeaway but you know what, this one is so much better! Well, just because I cooked it. *wink* Just kidding! […]