Coconut polenta porridge with figs, raspberries & maple syrup {vegan & gluten free breakfast recipe}
Porridge
Ukrainian cuisine
Polenta is not an ingredient I grew up with. But somehow this slightly sweet and gritty coarsely ground maize is beginning to grow on me. It has slowly becoming my pantry staple and subconsciously reaching for the next packet in the supermarket whenever it ran out. What can I say, polenta and I have been […]
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