Speedy vegetables teriyaki noodles (a vegetarian friendly recipe)
Japanese cuisine
On my lazy days, I like to make stir fry using Hokkien noodles. For one, there are one pan wonder. I don’t need to cook rice separately in a rice cooker or boil pasta in a separate pot; secondly, it is down to a personal preference. I have a soft spot for cooking with Hokkien […]
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