Kung pao chicken with macadamias

Chicken second courses

One of my favourite restaurants in Melbourne, Dainty Sichuan, has reconnected my love for Kung Pao chicken for their uncompromising use of Sichuan peppercorns, chilli oil and spices. The chef at Dainty Sichuan has perfectly balanced the wonderful flavours of spicy, sweet, sour and numbing sensation. It represents everything that is good about Sichuan food and […]