Crisp around the outside, soft and creamy in the middle and covered with crunchy, golden parmesan, these bacon avocado chunks make a great breakfast when teamed up with a soft boiled egg and freshly baked sourdough. It’s no secret that bacon and avocado go together like copy and paste, so it can’t be much of a surprise that I am always keen to experiment with new ways to bring them together – especially if it means keeping things interesting when placating my children. It wasn’t long ago that our bandwagon-leaping three-year-old declared his love for eggs (despite having never actually sampled one). This doctrine was broadcast with such conviction one Sunday morning upon the sight of a regular carton of eggs sitting on the bench, that we thought it prudent to call his bluff and satiate his desire then and there. With little effort, we slapped together some basic ‘eggs and soldiers’, expecting the novelty to last a literal two seconds before my husband would be inevitably left to Hoover the leftovers. Needless to say, we were pleasantly surprised when Mr Three dipped those soldiers into his runny egg with such gusto, that he finished the meal, ending as equally full as […]

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