Chinese barbecue pork (char siu)
Pork second courses
Love a deliciously sticky well-balanced combination of sweet and savoury? This fragrant and flavourful, oven roasted Char Siu pork dish is perfect with steamed rice and Asian greens. One of the best things about Spring in North Queensland, is the abundance of Asian greens. But if you were to ask me what my favourite thing about gorgeous Asian greens is, the answer would very succinctly be, that they pair beautifully with pork. I adore pork, but strangely enough, I don’t tend to find myself cooking it all that often. Perhaps that’s something I should work on. But when I do choose to put some pork on my fork, I often turn to this beautiful dish – Chinese Barbecue Pork or, ‘Char Siu’. There are a million recipes for Char Siu in internet-land, and each and every one of them turns out a result different to the last. This is the one that I have found suits me the most, is one I have adapted over time to suit my own tastes, and is now my go-to. It’s not completely authentic or traditional (no red dye or fermented tofu here), but it’s mine just the same, and I love it. So, […]
Share:
0
59
0
Comments