Big, bold and tasty flavours are the call of the day with this clever and indulgent way to use up leftover smoked beef brisket. Warning: wear loose pants. Those who know me would know that I am, more often than not, a pretty strict proponent of making everything I can from scratch. But, guess what? Sometimes, it’s okay to go to the supermarket and pick up a big ol’ bag of frozen, processed potato gems. It’s okay because if you do it, the world isn’t going to end. And it’s doubly okay to do it when you know that you are about to load these totsters with fantastically punchy barbecue sauce, and then layer them with superbly smokey beef brisket, and then you’re going to layer some stringy mozzarella, finish it all off with some refreshing sour cream, jalapenos and spring onions, and everything will be right in the world. We all know of nachos and we all know of loaded fries – this is pretty much a mashup of the two. I saw a mind-blowing creation not long ago on a blog I closely follow, by fellow Aussie (now honourary Texan) Jess Pryles, and I knew I just had […]

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