Buttermilk pancakes with honey vanilla marscapone and seasonal berries

Sweet sauces American cuisine
buttermilk pancakes with honey vanilla marscapone and seasonal berries

Fluffy on the inside, crispy in the middle and completely stackable, these pancakes with silky, honey-infused marscapone will add a whole bunch of yum to your weekend. I used to be really bad at making pancakes. It’s a fact I don’t like to admit, but a fact nonetheless. My pancake-making skills, if I am to be honest, were akin to burning boiling water. They were always dense and chewy, fairly burned on the outside and more often than not, would fall apart on me the moment it came to the all-important flip. So what was I doing wrong? Was I adding too many eggs? Was I over-mixing? Was my pan too hot? Truth be told, hindsight tells me that it was the perfect mixture of all three, together with a generous dash of overthought. After some research and a few experiments, it became clear that the secret to the perfect pancake is an even ratio of simplicity and common sense. My pancakes were dense because my recipe wasn’t well-balanced. They were unflippable because I was overmixing, and I was almost always overheating my pan, leading to metallic-tasting, possibly-carcinogenic crusts. So I practised. And I practised some more. My determination to […]

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