Bánh mì thit nuong (vietnamese barbecued-pork sandwich)
Pork second courses
Loaded with crisp coriander and cucumbers, pickled carrots and radish, fresh chillis, creamy mayonnaise and notes of umami, this sandwich using leftover char siu pork is next level. How good are leftovers? I personally love them – which is good because we always have them in our house and if I hated them, it would be problematic. I have lots of fun creating good, tasty and easy meals with leftovers, so thought I would share this one I put together using leftover morsels of last week’s amazing char siu pork. When I think of Vietnamese street food, I immediately think of Bánh mì. Bánh mì (prounched bun me) is a popular Vietnamese baguette roll stuffed with a colourful array of delicious and flavourful fillings. It is simply translated as ‘sandwich’, but is absolutely not your standard plain Jane sandwich – it’s her much, much sexier cousin. Prior to putting this recipe together, I had only sampled bánh mì once in my food-appreciating lifetime. It was a few years ago, from a small takeaway heaven in Wollongabba, Brisbane , called My Street Food. This place had a line up out the door, with hoards of people happily waiting to sample tangy […]
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