Confit buffalo wings
Hot sauces
Let’s talk about wings. Buffalo wings. But not just any Buffalo wings, let’s talk about actually-crispy Buffalo wings. Those unadulterated, crunchy, hot and vinegary nuggets of pure awesome. Over the years, I have had my share of flaccid, tough, gristly, greasy wings and after scouring each and every corner of the internet looking for the perfect, crunch-filled recipe with absolutely zero luck, I made it my personal mission to nail the perfect wing and document how, so that no one else need go to the trouble. So save the ‘healthier’, baked versions for another day, because I like to do things properly and right now, it’s all about the uber crispy specimens. First off, let me tell you that every single recipe that you find on Pinterest or in the land of Google, that claims to offer baked wings that are crisp, is lying. There, I said it. It’s an outright untruth and you should not even entertain such heresy with a click. You won’t get crispy skin on your wings if you bake them. Even if you bake them twice. Hell, you could pass those babies by the sun, and still, crispy skin will elude you. So just don’t bother. […]
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