Fig, chèvre and honey bruschetta

Sweet sauces Italian cuisine

Wow. I have only just launched this blog and already, have so many pictures and recipes backlogged that I am yet to post! This isn’t one of them though. I am in for a gruelling, gruelling work week and the thought of it is preventing me from thinking totally straight, so instead of finishing off one of my other ‘in progress’ posts for you guys, I am just going to jump right in to this one instead – it’s fresh, happy and when I made it today, it was totally what I needed. I think figs might be my new favourite fruit. The first time I ever had one was a couple of years ago when I came across them adorning an incredible cheese board, loaded high with the most amazing and colourful array of delights, brightened more by the addition of gorgeous, seasonal produce. To be honest, I didn’t think much of it. I thought it tasted a little bit like, well… nothing. It was such a delicate flavour that it just wasn’t there. This wasn’t a bad thing though, as I soon realised that it was only my preconceived idea of them that made me feel this way […]