Smoked brisket cottage pie with jalapeno and cheddar mash
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Recently, I started a new job. It’s as Creative Director for a local food market and I love it. Like, really love it. So much that just italicizing the text can’t possibly do this love justice. Seriously guys, this marketplace is incredible and is doing so much when it comes to new and innovative ideas in the food space – it’s really something special to be a part of. This place is everything from a bakery to a gourmet kitchen, a specialty grocer, delicatessen, meat market, fish and chipper, rotisserie, pizzeria, drinkery…. and it just keeps evolving. Now, this isn’t an affiliate post so I won’t name names, but anyone local to Townsville reading this, definitely knows the place I’m talking about. They would also know that this market produces the best pies on the face of the planet (again, no amount of italics can do this statement justice). Seriously, the pastry is off-the-charts-delicious and the fillings are silky, salty and rich… with a gravy that really should be its own food group. They offer 14 different varieties of pies, each flavour as good as the next… but, (as far as I’m concerned) there is one variety missing… … smoked […]
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