Three cheese & truffle fondue with steak and garlic butter toasts
Steaks
If you fon-don’t, then this week’s post isn’t really for you. But for those that fon-DO, then let’s get busy. Ahh, fondue. They say you don’t win friends with salad, but you most certainly do, with fondue. Cheese is one of those things that so many people state to be the one food that they cannot live without. It’s almost always the answer to the age-old icebreaker question, “If you had to live on only one food for the rest of your life, what would it be?” … and when ‘cheese’ is so commonly the response, I think it’s totally fair to just class it now as its very own food group. Fondue gets a bit of a bad rap these days – put on the shelf as a child of the 70’s with other such daggy things as prawn cocktails and curly parsley. But this fondue, you guys – it’s worthy of dipping aaaaall of the things into, so make sure you have an arsenal of dippers ready for your guests. With this version, I went with a filling and savoury spread of vegetables, steak and carbs to round the fondue out as a full square meal (and my […]
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