Pissaladière (caramelized onions, olives, anchovy tart) {recipe}
It’s September 1st. It’s Labor Day weekend. IknowIknowIknow… But not so fast. Fall doesn’t start until September 22nd, thankyouverymuch. Summer for three more weeks! So Pissaladière, a Provençal caramelized onion, olive, and anchovy tart, the perfect kind of thing to […]
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