Roasted cauliflower, chickpeas, walnuts, and parsley salad {recipe} – group foods and food groups

Roast
roasted cauliflower, chickpeas, walnuts, and parsley salad {recipe} – group foods and food groups

Roasting

I have been eating subtle variations of this warm roasted cauliflower salad for weeks, oftentimes three or four days in a row. I tell myself that the repetition is one of the inevitable hazards of “group foods” in the context […]

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