Coq au vin rosé, based on barbara lynch’s braised chicken with rosemary and garlic {recipe}

Chicken second courses
recipe

This is almost completely Barbara Lynch’s recipe for Braised Chicken with Rosemary and Garlic in the Primal Cuts cookbook, except that I used rosé instead of “dry white wine” because that was the bottle that was already open and what? […]



Oct. 1, 2021, 11:26 a.m.

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