Ginger scallion chicken meatballs, baby bok choy, shiitake mushrooms, and soba in broth {recipe}
Cutlets and meatballs
Japanese cuisine
Ginger and scallion chicken meatballs is neither original nor remarkably unique, but this version is important because of the way it’s served — in a shallow pool of light stock rather than smothered in a sticky sauce. I added grilled […]
Share:
0
40
0
Comments