On “difficult to work with,” fussiness, and fava bean puree with french feta and garlic toasts {recipe}

Greek cuisine
on “difficult to work with,” fussiness, and fava bean puree with french feta and garlic toasts {recipe}

Fava Beans Fava beans have always been a fascinating mystery to me. They were completely unknown to me in my childhood since any fresh green beans that you pop out of pods in a Korean-Midwestern house would be edamame. Then, […]

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a an french feta

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