Pancetta petit poussin with roasted pear and buttered rice
Roast
Roasting
For a while now, we have been trying a new thing at home with our kids. Each night at the dinner table, we each take a turn in telling the rest of the family, something we tried that day that was ‘new’ to us. This new little family tradition is one that came about by accident… but I absolutely love it. It exists because now that the fruit of my loins are getting older and becoming that little bit more self-sufficient on the daily, they are also beginning to pick and choose what they eat … which also means I see less veggies than I would probably like crossing our table. However, daring my kids to try some new vegetables (or at least something not slathered in tomato sauce) each night is actually amongst the last of my motives for implementing this new family practice. With a case of wanderlust well and truly beginning to set in (we just got back from a short, yet beautiful, visit to Indonesia and now head off to the US in less than 36 hours), the realisation that I left things a little too late in life to start to really be adventurous has […]
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