Dark chocolate bundt cake with blood orange glaze
Cakes
Chocolate and citrus is decidedly up on the shelf with many others of my favourite flavour combinations – and this is a statement that I find to be quite polarising whenever I say it. I suppose orange and chocolate are just one of those things that knows no grey area; it’s a love or hate situation almost every time. So anyway, it’s citrus season here in Queensland and I just love blood oranges. I rarely actually eat them (rather, I feed them to my kids), but I love popping them in cocktails and using them in cooking. The best part is slicing into their unassuming skin to find that beautiful crimson red inside – super exciting also when you have them mixed up with Navels – it’s like a lucky dip. And then, there’s the part where they just photograph so beautifully well. The thing is though, my love affair with blood oranges is a tough one, as they are super hard to find here in Townsville. As soon as winter starts each year, I begin the hunt… but all too often it’s fruitless (see what I did there?). So when I happened to finally get my hands on some […]
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