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• Bread soufflé – frittata with stale bread

This traditional Balkan way of transforming old bread into succulent eating is a poor man's dish to some and a taste of childhood to others. This bread soufflé or frittata with stale bread was made by our grandmas in the simplest way possible, using the cheapest and most available ingredients. However, just tossing in a few spices and cheese transforms it from a simple to a spectacular dish.

Oct. 1, 2021, 11:25 a.m.

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