Spiced and cooked in flavorful tomato and pepper purée, Nigerian jollof rice is a well-loved, classic West African versatile side dish. It easily becomes one-pot meal by adding chicken, similar to Bosnian-style one-pot chicken rice dinner. For a vegetarian version, add carrots, peas, and celery. Whichever way you make it, it provides a burst of flavor your whole family will love.

Share: