Chicken in beer sauce with welsh rarebit – coq à la bière

Chicken second courses
chicken in beer sauce with welsh rarebit – coq à la bière

Delight your guests with this easy and simple French dish of chicken in beer sauce. The chicken is first seared at a high temperature, then finished cooking in a covered pot immersed in beer, with sautéed shallots and mushrooms. Leave it to the French - the flavor is unforgettable!  

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chicken sauce chicken in sauce beer beer sauce

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