German meatballs in creamy caper sauce – königsberger klopse
Cutlets and meatballs
One of my favorite German recipes, these delicious meatballs are cooked in a broth spiced with onions, white wine, apple cider vinegar, bay leaves, allspice, and cloves which is then mixed with the roux, capers, lemon juice, and nutmeg to make the creamy sauce. It's the comfort dish par excellence!
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