African groundnut & chicken stew
Ragout and stew
A colorful, African Groundnut & Chicken Stew that gets its flavor from spices and its own broth. By searing and simmering skin-on chicken, you can make your own broth with the help of a mirepoix. More flavor is added through the use of spices such as curry powder, garlic, fresh herbs, bay leaf, ginger, coconut milk and powdered peanut butter. This is a one pot meal that is great for both beginner and advanced home cooks.
Share:
0
43
0
Comments