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Fried polenta cakes with mushrooms and prosciutto

Fried polenta cakes with mushrooms and prosciutto

Name: fried polenta cakes with mushrooms and prosciutto
Cuisine: Italian cuisine

Cakes Italian cuisine

This fried polenta cake recipe can be an amazing side dish or the star of the plate. Fried until crispy brown and adorned with a rich topping of sauteed mushrooms, onions and prosciutto with a touch of Marsala wine.

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a cake cakes polenta

Fried polenta cakes with mushrooms and prosciutto

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