I’ve recently become smitten with millet. It’s extremely versatile, nutty, sweet and incredibly nutritious. Even Ella loves it. We eat is as a breakfast porridge, as a side dish in place of polenta, and in patties such as these.
0
125
Time to share this with your friends on social media. networks
Forgot your password?
Enter your email address in the field. After that, you will receive an email with further instructions on how to reset your password.
Create a new password.
Comments