Recipe: nutella rugelach (bite sized chocolate croissants)

French cuisine
recipe: nutella rugelach (bite sized chocolate croissants)

Pastries are difficult to make. I almost had a nervous breakdown in my kitchen the first time I tried to make cinnamon rolls, and they’re not even really delicate. I have a book on Parisian pastry history and techniques waiting for me back home that I ordered with Christmas Amazon vouchers which I know will barely even scratch […]

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