Recipe: nutella rugelach (bite sized chocolate croissants)
French cuisine

Pastries are difficult to make. I almost had a nervous breakdown in my kitchen the first time I tried to make cinnamon rolls, and they’re not even really delicate. I have a book on Parisian pastry history and techniques waiting for me back home that I ordered with Christmas Amazon vouchers which I know will barely even scratch […]
0
38
0
Comments