What to do with leftover egg whites: mini pastel meringues
In one of my favourite cookbooks from last year, Polpetto Head Chef Florence Knight’s first cookbook One: A cook and her cupboard thee is a recipe for Maple Custard Tart that I have been itching to try. The recipe list is pretty basic; a sweet pastry tart case, maple syrup, 9 medium egg yolks, double […]
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