Cookbook corner: one: a cook and her cupboard by florence knight + how to make homemade honeycomb
Sweet sauces
Today I want to introduce you to my favourite cookbook of 2013. (Okay, so technically it is joint with Brilliant Bread, but that can be classed as a baking book!) When I raved about my meal at Polpetto in Soho in April under head chef Florence Knight I was already head over heels for the […]
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