Roasted asparagus with balsamic, goat cheese and toasted walnuts
Roast


Roasting
I put this asparagus dish out on Easter and it really drew some ooohhhs and aaahhhs from the crowd. In fact, I think it was the most impressive of all the dishes I served, and it was a pretty nice spread if I do say so myself. When you get a group of men crowding... Keep Reading...
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