Homemade chicken stock
            
            Chicken second courses
            
            
            
        
      
      
    
  No fancy boxed version of chicken stock will compare to homemade. The components are quite simple, organic free-range chicken, herbs, aromatics, and root vegetables.Simmering on low in a slow cooker for 4-6 hours gives the stock a deep flavor. The simplest soup or humblest pasta dish can be transformed into something fantastic by using a homemade stock as a base.
 
             
                     
                     
                    
                    
                    
                    
                
Comments