Roasted pumpkin puree
Roast
Roasting
The simplest way to make your own pumpkin puree only requires one tough cut in half, then the hard work is done. No peeling and chopping necessary. Bake a few pumpkins at a time and have enough pumpkin puree for the rest of the year! Pumpkin puree is not just for pumpkin cookies, muffins and breads. Add it to casseroles, soups, chilis and stews for a hearty flavor.
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