Honey oat bran breakfast muffins (gf option)
Sweet sauces
These healthy muffins can easily stand alone as a breakfast. Packed with nutrient dense oat bran, sweetened with honey and molasses, these muffins can be enhanced even more by adding fresh or dried fruit. In our house, we make a large batch, divide into 3 bowls and add different berries and/or fruit. Then we eat some fresh out of the oven and freeze the rest for a healthy, speedy breakfast. These muffins are also a great way to incorporate some of those healthy boosts like hemp seeds, chia seeds, flax seeds, etc. Unlike most store-bought bran muffins, which can be quite dense and dry, these muffins are moist and fluffy. They have just the perfect balance of chewy oat texture and light and airy muffin crumb.
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