Chicken udon soup
Chicken second courses
Japanese cuisine
Our families’ version of Chicken Udon Soup may not be exactly traditional but it is definitely a meal that our family and guests enjoy immensely! Even though most soups are usually reserved for the colder seasons, this one still is a favorite on warmer days. The versatility of the toppings and add-ins make it compatible to different seasons. I love it especially in the spring and summer when crisp greens and herbs are abundant and a hot soup can be a welcoming meal to change up the summer menu.
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