My love for salmon was born while living in Alaska and enjoying a bounty of fresh Alaskan salmon. We got so picky choosing between pink, red, silver and king salmon. Our favorite was King salmon, bright red in color, rich in good fats and flavor beyond all descriptions. But back to Colorado, we don't pick and choose, as long as its fresh and preferably wild caught. When I met my husband he didn't like salmon at all. We just had to change that if there was a future for us... Luckily, Tima acquired a taste for the salmon I prepared. Over the years, we narrowed down the cooking methods for salmon to two favorites: Crispy Pan-Fried Salmon and Cedar Plank BBQ Salmon.

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