WEEKNIGHT MENU: For a step up from regular crusty bread, bake Sausage-Tomato Focaccia for dipping. For a complete meal for others, serve alongside a large slice of Celeriac, Leek, and Sundried Tomato Frittata. This split pea soup is based off of the version at 101 Cookbooks, but I’ve simplified it even more. There, Heidi leaves...

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