Baking for others: toasted pecan oatmeal scones
Baking
SPRING-Y BRUNCH MENU: Toasted Pecan Scones; Scrambled Eggs with Caramelized Onions, Arugula, and Gouda; Toasted Baguette Slices After making 6 plus batches of Yes, Pecan! cookie dough for ThinkBlue’s Valentine’s Day party gift bag, I was left with a cup or so of toasted pecans. I put them into an old takeout container and put...
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