It’s funny, because when we’re eating by ourselves, we largely revert to vegetarian food--salads, easy sandwiches, pasta--but when we’ve got company coming we find ourselves veering towards meat. It’s sometimes hard to be both crowd-pleasing and veggie-centric. But by concentrating on presentation and texture, perhaps the biggest stumpers in vegetarian cooking, we’ve come up with impressive but simple dishes to serve as the main course when you’ve got vegetarians at your table, or simply when you’re the mood to go meat free.

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