Serious eats: olive oil crepes with leeks and eggs
French cuisine
Crepes are as simple as pancakes, but so much more elegant, at least in the dinner hours. Crepes and pancakes have the same ingredients, just in different proportions. Those ingredients–flour, eggs, milk, and butter or oil–are cheap, and the most basic of all the pantry items. When I lived in France, my host mother used...
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