Recipes
Second course
Roast
Serious eats: roasted lemon shrimp with mustard-herb onions

Serious eats: roasted lemon shrimp with mustard-herb onions

Roast

Roasting

Shrimp is not exactly cheap, but there are degrees of not-cheap. If you take on the burden of shelling and cleaning the shrimp yourself, you’ve already cut the price on a pound down at least a couple of bucks. Make sure you don’t get jumbo shrimp (pricier) and you’re sticking within the $8 budget. This method...