Baking for others: almond matzoh toasts
Baking
When I lived in Paris, my most favorite breakfast treat was the pain aux amandes–an almond croissant filled and topped with almond cream and sliced almonds and baked. Similar to it was my favorite afternoon snack, bostock, a thick slice of brioche topped with–you guessed it–almond cream and sliced almonds, and baked. My host “sister,”...
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