Grill

Book making is a long slow process, and we've had our moments of total, childlike impatience; from time to time, you could hear one of us mutter beneath our breath, "Are we there yet?" Only, "there" wasn't some actual destination. It was (is?) tomorrow. To help us with the wait, we've talked about the book a lot. In November 2009, we first posted about our book deal, and the cookies that helped us secure it. We showed you our book trailer on Amazon. On March 24th, we made grapefruit margaritas, hosted a "spring break" bash, and toasted to the next two months. We honored Josh, our photographer. We also bragged about the dinner our editor, Katie, made with us--bringing you our first book preview of the Chorizo-Scallop Paella page spread.

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